National Soul Food Month
What is National Soul Food Month?
National soul food month is there to celebrate the rich African-American and positively delicious culinary heritage. The term soul food came into action in the 1960s. It was a pretty name coined for dishes utilizing poor person’s ingredients such as unusual cuts of meat, unpopular vegetables, etc. The African-American culinary art became responsible for converting these unappealing scraps into mouth-watering soul meals.
National Soul Food month helps us keep these traditions alive by celebrating with unique dishes passed on over generations. The month of June is dedicated to this tradition. The main idea is to create outstanding meals from unpopular produce and cuts of meat. This soul food is light, fresh, and flavorful. Traditional soul food cooking is one of the ways enslaved Africans passed on their tradition to upcoming generations.
The history behind the National Soul Food Month celebration
If we search for the history of soul food month, we will find that it began in the kitchens of African-American slaves. In simple words, we can say that the celebration is to honor soul food or celebrate the essence of unique cooking.
According to history, the culinary historians of Chicago introduced National soul food month in June to remember or remind us of rich culinary traditions. After the introduction of the national soul food month, the term soul food became popular, and many soul food restaurants came up.
Later the African and American countries discovered various traditions such as deep-fried chicken, okra, etc. In this way, people began to celebrate soul food.
How is National Soul Food Month celebrated?
We know that the main idea behind the celebration is to celebrate the rich history of soul food. We can make this day a valuable opportunity for taking a tour of soul food heritage. People celebrate this day by grazing the flavors and spices of the food heritage. You can also go through the history of the food and find out the changes it has gone through the years.
One can also go through the culture and traditions behind soul food. It is a huge opportunity to learn the unique recipes and techniques and taste delicious soul foods. It is our duty to keep culture and traditions alive, and we must celebrate this long and varied tradition.
You can try a well-reviewed restaurant in your area to eat a portion of soul food. Or enjoy a dinner packed with soul foods such as fried chicken, boiled cabbage, peach cobbler, etc., with your family. Play your part in keeping African American food traditions alive.
In which countries is National Soul Food Month celebrated?
This celebration originated in the southern region of the United States of America, and gradually African-Americans across the nation adopted it.
